Borklog: One entry

22 November 2001

We went over to DavenSues place for Thanksgiving gluttony. Todd had a home-smoked turkey (quite good), and we had our first Fried Turkey (yep, deep-dried turkey). Kebbin has a turey fryer, and the 5 gallons of peanut oil necessary. As folks have told me, it wasn't greasy - actually it was quite sweet. The texture of the dead flesh was a little odd (almost watery), but tasty. I have also learned more Navy jargon today than I think I want to know.

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